Upon the post on Liberty Coffee Facebook fan page sometime in November last year (2012), it was official that they won the votes for the Best ( and the most frustrating ) Guerrilla Cafe' category on Alternative food awards by 8 days magazine, they announced not to open their door that week in attempt to win the award again this year. I had to smile reading the post. I like that someone has got a great sense of humor.
Operated by husband and wife, Terence and Pauline, Liberty Coffee is a wholesale of in-house roasted specialty globally - sourced coffee beans. They also operate the coffee tasting bar, by appointment. Only occasionally that the coffee house will be opening its door to public, hence justified the award.
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Showing posts with label Restaurants. Show all posts
Showing posts with label Restaurants. Show all posts
Wednesday, January 16, 2013
Caffeinated Pleasure - Liberty Coffee
Labels:
cafe,
Coffee,
Coffee Roaster,
Dessert,
Little India,
Restaurants,
review,
Singapore,
Travelogue
Thursday, November 8, 2012
Let's get it Straits - Casa Bom Vento
Not realizing that it would take us couple of hours to finish our "Monkey business" at Forrest Adventure, Bedok reservoir, it was already almost 3 pm and the two monkeys were exhausted but happy and very hungry. There is a restaurant/cafe , Wawawa, located within the park which serves a Cafe/ Bistro style cuisine. We felt like having something hearty and a bit more comfort so decided to venture out elsewhere.
Headed toward the East, soon enough we reached Joo Chiat road, another upcoming food street in Singapore. On Joo Chiat road lies rows of shophouses for stores, restaurants, bars and even some "special" hotels. There you could find a local bicycle shop, money exchange, food center with a French name - Le Petit Paradis, a cafe with a Japanese name - Mooshi ( Mooshi ) and chocolate specialty shop within , a cupcakes shop and more. It took us just a few minutes to spot restaurant with a Portuguese name, Casa Bom Vento - the House of Good Winds , where we settled there for lunch. At Casa Bom Vento, their specialties are fine Eurasian and Peranakan cuisines.
Headed toward the East, soon enough we reached Joo Chiat road, another upcoming food street in Singapore. On Joo Chiat road lies rows of shophouses for stores, restaurants, bars and even some "special" hotels. There you could find a local bicycle shop, money exchange, food center with a French name - Le Petit Paradis, a cafe with a Japanese name - Mooshi ( Mooshi ) and chocolate specialty shop within , a cupcakes shop and more. It took us just a few minutes to spot restaurant with a Portuguese name, Casa Bom Vento - the House of Good Winds , where we settled there for lunch. At Casa Bom Vento, their specialties are fine Eurasian and Peranakan cuisines.
Labels:
Eurasian,
Joo Chiat road,
Peranakan,
Restaurants,
review,
Singapore,
Travelogue
Friday, October 5, 2012
Satisfied - Konaya Curry Udon & Tempura
Labels:
Bangkok,
curry,
Japanese,
Konaya,
Restaurants,
review,
Thailand,
Travelogue,
udon
Monday, October 1, 2012
A slight hint of comfort - Putien @ Kitchener Road
And who knows where did she originally from...I was briefly told about our ancestors migration story, until now I wasn't sure where exactly was our root. All I know is growing up in a half Chinese family, food is a big deal. " Have you eaten yet" was my grandmother's way of saying hello when I visited her. And don't you dare answering " No, I haven't ", I promise, that would be the beginning of a big feast to come.
I was too ignorant to learn, Teochew dialect Chinese is used in our family. This might be a small clue that tells me that my ancestors were probably from somewhere South of China. Although I have just a few simple words of Teochew Chinese that my grandmother said often remain in my memories, the granny herself and the taste of her food, on the other hand, were subconsciously embedded in.
Just last weekend, I stepped into this restaurant that gave me a nostalgic moment of her.
I was too ignorant to learn, Teochew dialect Chinese is used in our family. This might be a small clue that tells me that my ancestors were probably from somewhere South of China. Although I have just a few simple words of Teochew Chinese that my grandmother said often remain in my memories, the granny herself and the taste of her food, on the other hand, were subconsciously embedded in.
Just last weekend, I stepped into this restaurant that gave me a nostalgic moment of her.
Labels:
Chinese,
Fujian,
Kitchener road,
Little India,
Mea Sua,
Restaurants,
Shark's fin soup,
Singapore,
Travelogue
Tuesday, September 25, 2012
Off the beaten track - L'etoile
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| A cute handmade table number tag |
L'etoile is situated in a two-storey shophouse at the junction of Owen and Dorset road near by little India area. As its location is off the beaten track, it is perfect place to chill and relax on any given afternoon. L'etoile means star in French. This cafe is inspired by an indie cafe in Japan and has French influence in it. With high bay window gives the cafe light and airy atmosphere dinning hall on the ground. The second floor, was surprisingly large dinning room with series of window covered with laced curtains give the room a softer feel.It was packed with diners that time of day so we settle ourselves on a comfortable couch by the window downstairs that turn out to be a good spot to enjoy watching people and activities that were going on outside.
Labels:
All day Breakfast,
Brunch,
Coffee,
Dessert,
Little India,
Restaurants,
review,
Singapore,
Travelogue
Pick-Me-Up @ Group Therapy
It was one of those morning when anticipation set in and things flew fast. Next thing I knew I was already behind to catch the High Tea with the group. While rushing out luckily spot the taxi, believe it or not, there are plenty of them on the street but I find it is hard to flag one down here in Singapore. This one stopped so I was happily hopped in. Somehow the traffic was jam than it would normally be during that time of the day. Then came the A-HA moment, it was just a few days before the famous Formula One starts, most of the streets downtown were closed off to be transformed to racing track. After 30 minutes, I finally reached the up and coming Duxton road. Not very difficult to notice ( if you are looking ) a humble simple blade sign on the second floor was telling me I was at the right building. The entrance on street level is simple with the small indication for me to proceed upstairs.
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Labels:
All day Breakfast,
Brunch,
Coffee,
Dessert,
Duxton,
Restaurants,
review,
Singapore,
Tea,
Travelogue
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